Join us for an insightful webinar on SATO’s HACCP Solution!
Discover how our tailored labelling and traceability technologies elevate compliance and streamline operations while ensuring impeccable food safety in hospitality, catering, and restaurant services. By integrating Hazard Analysis and Critical Control Points (HACCP) solutions, we help you proactively manage risks and maintain the highest standards in the HoReCa sector.
Discover how our tailored labelling and traceability technologies elevate compliance and streamline operations while ensuring impeccable food safety in hospitality, catering, and restaurant services. By integrating Hazard Analysis and Critical Control Points (HACCP) solutions, we help you proactively manage risks and maintain the highest standards in the HoReCa sector.
Agenda:
When: December 12
Time: 10 a.m. CET
Don't miss out! Register now to save the spot!
- Welcome & Overview
- Presentation of the Solution and Key Features
- Live Demonstration
- Q&A
When: December 12
Time: 10 a.m. CET
Don't miss out! Register now to save the spot!